Date: November 3-10, 2024

You want to eat healthier, but don’t want to compromise on taste. Then you’ve come to the right place.
In this 5-day workshop (+2 days arrival and departure) you will learn the basics of vegan raw food cooking in a small group.

You will learn how to prepare: plant-based milk, Yogurt and cheese, Bread and crackers, Soups and salads, Dips and spreads, Spaghetti and pizza… and of course desserts!

Immerse yourself in new worlds of taste and enjoyment!

We prepare breakfast, lunch and dinner together and enjoy them together. Each day has a specific theme and of course we also have free time planned, as there is a lot to discover in the surrounding area . Beautiful little towns invite you to stroll around, the sea with its endless sandy beaches to relax.

To round off our week holistically, you are cordially invited to enjoy a gentle yoga session with Claudia Hirsch every morning, followed by a meditation session.

These raw food workshops are designed to show you how versatile a raw vegan diet can be and how easily you can integrate it into your daily life. You will quickly realize how it changes your life, because natural foods are very rich in nutrients and give us more energy and joie de vivre. We can strengthen our immune system and become more conscious in all areas of life.

We start the day with powerful breakfast ideas…

we prepare quick soups and delicious salads…

create wonderful main courses…

conjure up heavenly desserts, cakes and tarts…

Let yourself be surprised…

If you’re worried that you won’t be able to cope without your morning coffee, or maybe you need something warm in the evening, no problem, we’re open to everything, just let us know, we want you to feel completely at ease.

Special offer price instead of 1080,- only 980,-€
(per person, in double room, without flight)